Guacamole

Ingredients:

• 2-3 Large Avocados

• 1 Clove Garlic, peeled and minced

• 1/2 Cup Onion (preferably Red Onion) finely chopped

• 1/2 Cup Roma Tomato, seeds removed, finely chopped

• 1/2 Cup Cilantro, finely chopped

• 1 Habanero, Serrano or Jalapeño Chile Pepper, minced, optional (remove seeds to reduce spiciness)

• Juice of 1 Lime

• 1 Tablespoon Cumin

• Salt to Taste

Directions:

Cut the avocados in half. Remove the pits, but save them! Scoop the avocado halves from the skins, and then mash with a fork. Add the other ingredients and mix well. Add the avocado pits to the finished guacamole. This helps prevent it from turning brown. It’s best to cover and refrigerate for a good hour prior to serving to maximize the intensity of the flavors.